Tuesday 6 October 2009

Whole Salmon at the Rialto fish market.

After walking into nearly every Chocolaterie in Venise in a vain attempt to find the hot chocolate to the gods... “Cioccolata Calda”. Pronounced cho-ko-LAH-tah KAHL-dah.

We found VizioVirtù Cioccolateria that sells and serves it.
This Chocolaterie made the chocolates that were in the film Chocolat.

At work.

A picture of Juliette Binoche hangs in the shop.

The Lady who creates all these delicious delights.

Charles the Gaulle airport.

Travel Details.
We took Air France to Marco Polo air port in Venice. From the airport we used Alilaguna water bus which is a 50 min trip into Venice.
We stayed in a rented appartment run by a French company. Destinations locappart was the most cost effective way of staying in Venice.

1 comment:

Janney said...

Thanks for sharing all your great Paris photos. I'm now craving for chocolates having seen all those sweets. Good luck on everything after. By the way, I found a fantastic Paris adventure that might interest you too. Thanks and have a wonderful day!